best steakhouse times square for Dummies
Each and every merchandise on the tasting menu is honed to perfection, with the velvety steak tartare with caviar and beets towards the sautéed greens with new lemon preserves and egg. The beef liver mousse is mild and rich, pairing ideally with crunchy toast, and also the steak entree is bursting with butter plus a garlic flavor.Since 1977 Café